Menus at Sopapilla's Franklin Location | A taste of New Mexico

A taste of New Mexico

Dinner
Drinks, Beer & Wine

CHARRED ROMAINE WEDGE Grilled romaine, bacon, charred tomato, green onion, goat cheese, Hatch green chile, caesar dressing [ ADD GRILLED OR HOT CHICKEN +5.75 ]	14.70
CHIPOTLE HONEY Jicama, mangos, mixed field greens, bacon, roasted walnuts, goat cheese, raspberry vinaigrette [ ADD SHRIMP +6 ]	14.70
SANTA FE CHICKEN Mixed greens, chilled chicken slices, pico, corn relish, jack cheese, tortilla strips, cilantro citrus vinaigrette	17.50
KALE SALAD Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette [ ADD GRILLED MAHI OR CHICKEN +7 ]	13.90
SOUTHWESTERN AHI Seared ahi tuna, mixed greens, avocado, corn relish, pickled veggies and strawberries, pineapple, garlic vinaigrette	23.00
GRILLED FAJITA SALAD Grilled chicken or skirt steak, grilled onions and peppers, pico, mixed greens, guacamole, crema, tortilla strips, southwestern ranch dressing	19.00
GREEN CHILE STEW Pork, potato, corn, onion, green chile, red peppers, tortilla strips, crema, cilantro [ WITH MEAL 4 ]	8.50

CHILE CON QUESO Assorted cheeses, house spices, onion, roasted Hatch chiles [ ADD BRISKET +4 ]	8.30	12.50
HANDCRAFTED GUAC Avocado, tomato, onion, jalapeño, lime juice, cilantro	8.50	12.50
GRILLED PINEAPPLE GUAC MADE FRESH DAILY Chipotle honey-glazed pineapple, bacon, queso fresco [ ADD SHRIMP +6 ]	15.00
DIP SAMPLER Chile con queso, guacamole, bean and cheese dip	14.50
MINI CHIMICHANGAS Braised beef or chicken, flour tortilla, cabbage, pico, baja sauce	13.00
CEVICHE Shrimp, scallops, fresh fish, citrus juices, avocado, pico, tortilla wedges	18.00
ROLLED TACOS Hand-rolled corn tortillas, braised beef or chicken, crema, lettuce, pico, baja sauce	13.00
SKILLET NACHOS Refried beans, queso, mex cheese, pico, crema, cilantro [ ADD SLOW ROASTED CHICKEN, SLOW ROASTED PORK, SMOKED BRISKET, FAJITA STEAK, OR FAJITA CHICKEN +4.5 ]	12.50

BLUE CORN CHICKEN ENCHILADAS Braised chicken, blue corn tortillas, cheese, crema, cilantro, onion, with red or green chile sauce [ TOP WITH FRIED EGG +3 ]	16.50
TRÈS ENCHILADAS Braised beef with green chile, braised chicken with baja sauce, melted cheese, cabbage, onion, red chile	17.00
VEGGIE ENCHILADAS Grilled zucchini, squash, green peppers, black beans, onions, with baja queso	15.70
GREEN CHILE PORK ENCHILADAS Three house-smoked Hatch green chile pork, cheese, corn relish, carmelized onion, lettuce, pico, baja sauce	16.50
TRES TAMALES Green corn with baja sauce, chicken with green chile, and pork with red chile	16.50

STUFFED SOPAPILLA Braised chicken or beef, cheese, with Hatch green or red chile, frijoles or arroz [ TOP WITH FRIED EGG +2 ]	16.50
SOPAPILLA’S SHRIMP & GRITS New Mexican corn masa, shredded cheese, chipotle shrimp, honey-glazed peppers and onions, baja drizzle	22.00
CHILE POBLANO Poblano pepper, braised chicken, arroz, black beans, bacon, walnuts, tortilla strips, with baja sauce, with grilled seasonal vegetables	19.50
CHICKEN & SOPAPILLAS (OUR VERSION OF CHICKEN & WAFFLES) Fried chicken, sopapilla, Hatch gravy, honey drizzle	19.00
CARNITAS PLATTER Braised carnitas, onion, peppers, chipotle wine reduction, with New Mexican street corn	21.50
THE SOPAPILLAS PLATTER Green corn tamale, blue corn chicken taco, beef enchilada with Hatch green chile sauce, and frijoles or arroz	18.50
HUEVOS RANCHEROS Flour tortilla, two eggs, pico, frijoles, fried potatoes, avocado, melted queso, with red or green sauce	17.25

WOOD FIRE GRILLED FAJITAS -21-DAY DRY AGED ANGUS CERTIFIED BEEF Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	22.50
WOOD FIRE GRILLED FAJITAS -CHICKEN Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	21.50
WOOD FIRE GRILLED FAJITAS -SHRIMP Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	22.50
WOOD FIRE GRILLED FAJITAS -PORTABELLA Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	21.00
WOOD FIRE GRILLED FAJITAS -STEAK & CHICKEN Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	22.50
SURF & TURF FAJITAS Shrimp and grassfed certified Angus beef	28.00
BRISKET BURGER Local certified Angus beef patty, house-smoked brisket, onion straws, pico, bbq baja sauce	17.00
ARROZ CON POLLO Grilled chicken breast, arroz, pico, queso, tortilla strips, and grilled seasonal vegetables	22.00

SLOW ROASTED Braised chicken, beef, or pork with cheese, corn relish, caramelized onions, lettuce, pico, baja sauce	16.00
HOUSE SMOKED BRISKET Caramelized onions, corn relish, mex cheese, bbq baja sauce	17.00
GRILLED FAJITA QUESADILLA Wood fire grilled chicken or steak with sauteed onions, peppers, pico, lettuce, crema [ VEGGIE OPTION SERVED WITH PORTABELLA MUSHROOMS ]	17.00
“EL PEPE” SHRIMP Chipotle shrimp, local bacon, corn relish, cheese, lettuce, pico, and baja sauce	18.50
GREEN CHILE PORK QUESADILLA House-smoked Hatch green chile pork, cheese, corn relish, carmelized onion, lettuce, pico, baja sauce	16.50

BLUE CORN CHICKEN Blue corn tortilla, braised chicken, corn relish, caramelized onions, and baja sauce	15.00
THE ORIGINAL Fried corn tortilla, braised beef, lettuce, shredded cheddar, pico	15.00
CHIPOTLE SHRIMP Chipotle-grilled shrimp, cabbage, bacon, corn relish, baja sauce, corn tortilla	16.00
GRILLED BAJA Grilled mahi mahi, corn relish, avocado, pico, cabbage, baja sauce	16.00
SO-CAL FISH Battered cod, corn relish, pico, citrus baja sauce, cabbage, corn tortilla	15.00
NASHVILLE HOT CHICKEN Sopapillas spices, pickled veggies, chipotle honey drizzle, queso fresco, corn tortilla	15.50
CHICKEN FRIED CHICKEN Fried chicken, soft-fried flour tortilla, Hatch chile, southern gravy, honey drizzle, pickled veggies and strawberry	15.50

BRISKET TACO Braised and smoked local brisket, hand-fried onion straws, barbecue baja sauce, cilantro	16.00
POLLO AL CARBON Fire-grilled chicken, cilantro, onion, pico, baja sauce	16.00
CARNE ASADA Grilled Angus skirt steak [ LOCAL • AGED 21 DAYS ] cilantro, onion, pico, baja sauce	16.00
PORK BELLY [ LOCAL ] Grilled pineapple relish, jicama, goat cheese, baja drizzle	16.00
GREEN CHILI PORK House-smoked Hatch green chili pork, grilled pineapple relish, jicama, goat cheese, baja drizzle	16.00
AHI TUNA All three coffee-encrusted ahi tacos, mango pineapple relish, jicama, pickled jalapeno and strawberry	22.00

A PROUD SUPPORTER OF ARTISANS, PRODUCERS, AND LOCAL FARMS INCLUDING WILLOW FARMS

Please notify your server of each item that you are wanting gluten-free as well as any food allergies that you may have.

HAPPY HOUR
MONDAY-FRIDAY 3-6

EL PRIMO MARGARITA 100% Agave Ocho Repasado Tequila, fresh pressed Lime, Grand Marnier floater	17
WATERMELON MINT MARGARITA Fresh Watermelon and Mint muddled, 100% agave Lunazul Tequila, fresh pressed Lime, orange liquor	13
CUCUMBER BLUEBERRY MARGARITA Fresh Cucumbers and Blueberries muddled, 100% agave Lunazul Tequila, fresh pressed Lime	13
HATCH GREEN CHILE PINEAPPLE MARGARITA Hatch Green Chile, Muddled Fresh Pineapple, 100% agave Lunazul Tequila, fresh pressed Lime	13
GRAPEFRUITARITA Fresh Grapefruit muddled, 100% agave Lunazul Tequila, fresh pressed Lime, St. Germain	14
THE SKINNY MARGARITA Fresh Pressed Lime, Organic Agave Nectar, 100% agave Lunazul Tequila	13
SOPAPILLAS MARGARITA 100% agave Lunazul Tequila, fresh pressed Lime, agave, orange liquor	12