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A PROUD SUPPORTER OF ARTISANS, PRODUCERS, AND LOCAL FARMS INCLUDING BEAR CREEK FARMS AND WILLOW FARMS

Please notify your server of each item that you are wanting gluten-free as well as any food allergies that you may have.

Antojitos

CHILE CON QUESO

    • $ 6.00
      Small
    • $ 7.00
      Large

Assorted cheeses, house spices, onion, roasted Hatch chiles

HANDCRAFTED GUAC

    • $ 7.00
      Small
    • $ 9.00
      Large

Avocado, tomato, onion, jalapeño, lime juice, cilantro, pomegranate seeds

TABLESIDE GUACAMOLE

    • $ 12.50

Avocado, tomato, onion, house spices, jalapeño, lime juice, cilantro, pomegranate seeds (seasonal)

DIP SAMPLER

    • $ 10.00

Chile con queso, guacamole, and bean dip

MINI CHIMICHANGAS

    • $ 10.00

Braised beef or chicken, flour tortilla, crema, cabbage, pico, baja sauce

CEVICHE

    • $ 11.00

Shrimp, scallops, fresh fish, citrus juices, avocado, pico, tortilla wedges

ROLLED TACOS

    • $ 9.00

Hand-rolled corn tortillas, braised beef or chicken, crema, lettuce, pico, baja sauce


Ensaladas

CHARRED ROMAINE WEDGE

    • $ 11.00

Fire-grilled romaine, local bacon, charred tomato, green onion, goat cheese, Hatch green chile, caesar dressing
[ ADD GRILLED OR HOT CHICKEN +5 ]
[ ADD FILET +7 ]

KALE SALAD

    • $ 9.00

Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette
[ ADD GRILLED MAHI OR CHICKEN +5 ]

CHIPOTLE HONEY SALAD

    • $ 11.00

Jicama, mangos, mixed field greens, bacon, roasted walnuts, goat cheese, raspberry vinaigrette
[ ADD SHRIMP +5 ]

SANTA FE CHICKEN SALAD

    • $ 12.00

Mixed greens, pico, corn relish, jack cheese, tortilla strips, cilantro citrus vinaigrette, chicken

SOUTHWESTERN AHI SALAD

    • $ 15.50

Seared ahi tuna (sashimi-style), mixed greens, avocado, corn relish, pickled veggies and strawberries, pineapple, garlic vinaigrette

GREEN CHILE STEW

    • $ 6.00

Pork, potato, corn, onion, green chile, red peppers, tortilla strips, crema, cilantro


Quesadillas

FIRE GRILLED FAJITA QUESADILLAS

    • $ 12.00

Grilled chicken or steak with sautéed onions, peppers, pico, lettuce, crema
VEGGIE OPTION SERVED WITH PORTABELLA MUSHROOMS

“EL PEPE” SHRIMP QUESADILLAS

    • $ 12.00

Chipotle shrimp, local bacon, corn relish, cheese, lettuce, pico, and baja sauce

SLOW ROASTED QUESADILLAS

    • $ 11.00

Braised chicken, beef, or pork with cheese, corn relish, caramelized onions, lettuce, pico, and baja sauce


Fire Grilled

GRILLED FAJITAS - Chicken

    • $ 15.00

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

GRILLED FAJITAS - 21-Day Dry Aged Steak [ LOCAL ]

    • $ 17.00

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

GRILLED FAJITAS - Shrimp

    • $ 17.00

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

GRILLED FAJITAS - Portabella

    • $ 15.00

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

GRILLED FAJITAS - Steak & Chicken

    • $ 17.00

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

GREEN CHILE CHEESEBURGER

    • $ 12.00

Local dry-aged steak, short rib and brisket with Hatch green chile, cheese, lettuce, tomato, and red onion with seasoned fries [ TOP WITH A LOCAL FARM EGG +2 ]

THE FARM BURGER

    • $ 14.00

NEW Local dry-aged steak, short rib and brisket with arugula, brie, bacon, caramelized onion, and mango chile glaze, with seasoned fries

Enchiladas

BLUE CORN CHICKEN ENCHILADAS

    • $ 11.50

Braised chicken, house-made/openfaced blue corn tortillas, with red or green chile sauce
[ TOP WITH A LOCAL FARM EGG +2 ]

TRÈS ENCHILADAS

    • $ 12.00

Braised beef with green chile, braised chicken with baja sauce, and cheese with red chile

VEGGIE ENCHILADAS

    • $ 11.00

Grilled zucchini, squash, green peppers, black beans, and onions

COMBO ENCHILADAS

    • $ 10.50

CHOOSE TWO: Braised chicken, pork, or beef with red, green, or baja sauce [ CHOOSE THREE +2 ]

ENCHILADAS DEL MAR

    • $ 19.00

NEW Fresh Maine lobster, crab, shrimp, charred corn, with baja queso

TRES TAMALES

    • $ 11.00

Green corn with baja sauce, chicken with green chile, and pork with red chile


Platos

STUFFED SOPAPILLA

    • $ 12.00

Braised chicken, beef, or pork, with Hatch green or red chile, frijoles or arroz [ TOP WITH A LOCAL FARM EGG +2 ]

HUEVOS RANCHEROS

    • $ 12.00

Flour tortilla, eggs, pico, frijoles, fried potatoes, avocado, melted queso, with red or green sauce


Tacos

BLUE CORN CHICKEN

    • $ 10.00

Housemade blue corn tortilla, braised chicken, corn relish, caramelized onions, and baja sauce

THE ORIGINAL

    • $ 10.00

Soft, fried corn tortilla, braised beef, lettuce, shredded cheddar, pico

THE BASIC

    • $ 10.00

NEW Braised beef or chicken, lettuce, shredded sharp, pico

SO-CAL FISH

    • $ 10.00

[ +1 ] Battered cod, corn relish, pico, citrus baja sauce, cabbage

GRILLED BAJA

    • $ 10.00

[ +1 ] Grilled mahi mahi, corn relish, avocado, pico, cabbage, baja sauce

CHIPOTLE SHRIMP

    • $ 10.00

[ +1.5 ] Chipotle-grilled shrimp, cabbage, corn relish, baja sauce

NASHVILLE HOT CHICKEN

    • $ 10.00

[ +1 ] Sopapillas spices, pickled veggies, chipotle honey drizzle, queso fresco

CHICKEN FRIED CHICKEN

    • $ 10.00

NEW [ +1 ] Fried chicken, soft-fried flour tortilla, Hatch chile, southern gravy, honey drizzle, pickled veggies and strawberry


Street Tacos

BRISKET TACO

    • $ 12.00

NEW Braised and smoked local brisket, hand-fried onion straws, barbecue baja sauce, cilantro

POLLO AL CARBON

    • $ 12.00

Fire-grilled chicken, cilantro, onion, pico, spicy avocado crema

CARNITAS

    • $ 12.00

Braised pork, pickled veggies, chipotle wine reduction, hand-fried onion straws, baja sauce

CARNE ASADA

    • $ 12.00

Grilled Angus skirt steak [ LOCAL • AGED 21 DAYS ] cilantro, onion, pico, spicy avocado crema

PORK BELLY [ LOCAL ]

    • $ 12.00

Grilled pineapple relish, jicama, goat cheese, baja drizzle

AHI TUNA

    • $ 12.00

NEW [ ALL THREE +3 ] Coffee-encrusted ahi, mango pineapple relish, jicama, pickled

THE FILET

    • $ 12.00

NEW  [ ALL THREE + 6 ] Bibb lettuce shell, Bear Creek Farm filet, sautéed onion and peppers, Hatch green chile caesar dressing

Add-Ons

Grilled Vegetables

    • $ 4.00

New Mexican Street Corn

    • $ 5.00

Green Corn Tamale

    • $ 4.00

Traditional Pork Tamale

    • $ 4.00

House Salad

    • $ 5.00

Frijoles

    • $ 2.50

Arroz

    • $ 2.50

Antojitos, Ensaladas y Sopas

TABLE-SIDE GUACAMOLE

    • $ 10.00

A hearty blend of fresh avocado, spices, pico de gallo and lime; topped with fresh pomegranate seeds

AHI TUNA NACHOS

    • $ 12.00

Blue corn tortillas individually topped with seared Ahi tuna, avocado, corn relish and a chipotle glaze for dipping

CEVICHE

    • $ 9.00

Shrimp, scallops, and fish marinated in fresh squeezed lime, lemon, and orange juices; served with avocado pico and blue corn chips

ROLLED TACOS AL CARBON

    • $ 9.00

Hand rolled corn tortillas filled with shredded beef or chicken, with lettuce, pico and Baja sauce

SANTA FE CHICKEN SALAD

    • $ 12.00

A savory blend of spring mix lettuce, pico de gallo, corn, black beans, jack cheese and crispy tortilla strips tossed in a light cilantro citrus vinaigrette with tender slices of grilled chicken

MANGO Y PIÑA SALAD

    • $ 10.00

Grilled mango and pineapple on top of mixed greens with toasted almonds, jicama, queso fresco and honey vinaigrette dressing Add grilled mahi or chicken +5

CHIPOTLE HONEY SHRIMP SALAD

    • $ 14.00

Chipotle honey glazed grilled shrimp, jicama, mangos, bacon, roasted walnuts, goat cheese crumbles with a raspberry vinaigrette

GRILLED FAJITA SALAD

    • $ 13.00

Grilled fajita meat (chicken or steak) on top of a bed of mixed greens, fresh tomatoes, sliced onion, guacamole, sour cream and southwestern ranch dressing

SOUTHWESTERN AHI SALAD

    • $ 15.00

Seared ahi tuna coated with southwestern spices and served Sashimi-style over mixed greens, avocado, corn relish, with a pineapple garlic vinaigrette

GUISADO DE CHILE (Green Chile Stew)

    • $ 8.00

Hearty chunks of potato, corn, onion, green chile, and red bell pepper topped with tortilla strips, sour cream and cilantro

SOUP OF THE DAY

    • $ 7.00


Especiales de Esteban

GRILLED BAJA TACOS (Corn Tortillas only)

    • $ 14.00

Grilled Mahi Mahi, corn relish, avocado, pico, Baja sauce and cabbage with a side of arroz or frijoles

HATCH ASADA Y CAMARONES

    • $ 24.00

Green chile seasoned grilled New York strip, topped with bacon-wrapped shrimp filled with jalapenos and goat cheese; served with grilled veggies

LOBSTER TAIL & FILET FAJITAS (Corn Tortillas only)

    • $ 25.00

Perfectly grilled filet, 6oz lobster tail, grilled onion and peppers; served with arroz, frijoles, pico, sour cream and guacamole

GRILLED FAJITAS Y CHICKEN

    • $ 16.00

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

GRILLED FAJITAS Y STEAK

    • $ 17.00

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

GRILLED FAJITAS Y SHRIMP

    • $ 18.00

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

GRILLED FAJITAS Y VEGGIE

    • $ 14.00

Our fajitas sizzle with portabella mushrooms, grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

RIBEYE DE ROJO

    • $ 28.00

16oz Certified Angus Beef, topped with rojo chile butter and a rojo chile cheese enchilada; served with grilled veggies

GREEN CHILE CHEESEBURGER (No Bun)

    • $ 12.00

Large chargrilled burger topped with roasted hatch green chile, cheese, lettuce, tomato, red onion and a side of french fries Top with a fried egg for most authentic New Mexican taste  +2

LOBSTER TACOS

    • $ 19.00

Corn tortillas filled with fresh lobster, topped with grilled pineapple, mango and corn relish; served with arroz

ENCHILADAS DEL MAR

    • $ 15.00

Two enchiladas stuffed with chipotle grilled shrimp, crab and black bean-corn relish topped with our Baja sauce and cheese; served with arroz and frijoles

ARROZ CON POLLO

    • $ 14.00

Grilled chicken breast served on top of a bed of arroz and queso, with grilled veggies

PIÑA DE MAHI

    • $ 18.00

8oz Mahi Mahi filet, grilled to perfection on a grilled corn cake with chipotle-grilled pineapple and grilled vegetables; served with black beans

GREEN CORN TAMALE & SHRIMP TACO

    • $ 13.00

Handmade sweet corn tamale filled with cheese and hatch green chiles with a chipotle grilled shrimp taco topped with cabbage, corn relish, and Baja sauce; served with arroz

CHILE POBLANO

    • $ 13.00

Poblano pepper stuffed with slow roasted chicken, rice, black beans-topped with bacon tortilla strips and Baja sauce; served with grilled veggies

BLUE CORN CHICKEN TACOS

    • $ 12.00

Slow roasted chicken, black bean-corn relish, caramelized onions and Baja sauce; served with arroz and frijoles


Platos Principales

BLUE CORN CHICKEN ENCHILADAS

    • $ 13.00

Two open faced sour cream and shredded chicken enchiladas topped with green sauce served with arroz and frijoles Top with a fried egg for most authentic New Mexican taste +2

TRES ENCHILADAS

    • $ 13.00

Shredded beef enchilada with green chile, shredded chicken enchilada with Baja, and a cheese enchilada with rojo chile sauce; served with arroz and frijoles

VEGGIE ENCHILADAS

    • $ 12.00

Grilled zucchini, squash, green peppers, black beans and onions topped with a creamy green chile sauce; served with arroz and frijoles

TRES TACOS

    • $ 13.00

Shredded beef, chipotle shrimp and blue corn chicken tacos; served with arroz and frijoles

MEXICO CITY STREET TACOS

    • $ 12.00

Three classic open face ( beef or chicken) with cilantro, onion and avocado; served with arroz and frijoles

VEGGIE TACOS (Corn Tortillas only)

    • $ 12.00

Green pepper, onions, avocado, refried beans, and green chile in a corn tortilla; served with arroz and frijoles

HUEVOS RANCHEROS (Corn Tortillas only)

    • $ 13.00

Corn tortillas with eggs, red or green chili sauce, refried beans, fried potatoes, avocado and melted cheese

The items on this menu are gluten-free but are made in our made-from-scratch kitchen where items containing gluten are also made.

Margaritas

SOPAPILLA MARGARITA

    • $ 8.50

Lunazul Silver tequila, orange liqueur, fresh-squeezed lime, simple syrup

EL PRIMO MARGARITA

    • $ 14.00

Ocho reposado tequila, Grand Marnier, fresh-squeezed lime, organic agave nectar

GREEN CHILE PINEAPPLE MARGARITA

    • $ 10.50

Hatch chile-infused tequila, fresh-pressed lime, muddled pineapple, coconut rum

CUCUMBER MARGARITA

    • $ 10.00

Lunazul Silver tequila, cucumber, lime, organic agave nectar

HIBISCUS MARGARITA

    • $ 10.00

Lunazul Silver tequila, hibiscus syrup, fresh-pressed lime, shaved ice

SWEET HEART MARGARITA

    • $ 9.50

Raspberry-infused tequila, fresh-pressed lime, organic agave nectar

GINGER MARGARITA

    • $ 9.00

Lunazul Silver tequila, orange liqueur, fresh-pressed lime, simple, ginger beer, shaved ice

SKINNY MARGARITA

    • $ 10.50

Patron silver tequila, fresh-pressed lime, organic agave nectar

NAKED MARGARITA

    • $ 10.50

Patron Silver tequila, fresh-pressed lime and orange


Sangria

TRADITIONAL RED SANGRIA

    • $ 8.50

WHITE WINE SANGRIA

    • $ 8.50


White Wine

4 CELLARS CHARDONNAY

    • $ 12.00
      glass
    • $ 46.00
      bottle

by Little Big Town

SONOMA CUTRER CHARDONNAY

    • $ 12.00
      glass
    • $ 44.00
      bottle

Sonoma, California Apple, bright acidity, creamy

ECCO DOMANI PINOT GRIGIO

    • $ 9.00
      glass
    • $ 32.00
      bottle

KIM CRAWFORD SAUVINGNON BLANC

    • $ 12.00
      glass
    • $ 44.00
      bottle

Marlborough, New Zealand Pink grapefruit, zesty, well balanced

CHATEAU ST. MICHELLE RIESLING

    • $ 8.00
      glass
    • $ 30.00
      bottle

GRUET SPARKLING WINE

    • $ 8.00
      glass
    • $ 45.00
      bottle

New Mexican Sparkling Wine

HOUSE CHARDONNAY

    • $ 8.00
      glass
    • $ 26.00
      bottle


Red Wine

4 CELLARS RED BLEND

    • $ 12.00
      glass
    • $ 46.00
      bottle

by Little Big Town

MEIOMI PINOT NOIR

    • $ 11.00
      glass
    • $ 40.00
      bottle

14 HANDS MERLOT

    • $ 8.00
      glass
    • $ 30.00
      bottle

COPPOLA CLARET

    • $ 12.00
      glass
    • $ 44.00
      bottle

RUTA 22 MALBEC

    • $ 9.00
      glass
    • $ 32.00
      bottle

HOUSE CABERNET

    • $ 8.00
      glass
    • $ 26.00
      bottle


Beer

BLUE MOON

    • $ 4.50

Bud Light

    • $ 4.50

Coors Light

    • $ 4.50

Corona

    • $ 5.00

Corona Light

    • $ 5.00

Michelob Ultra

    • $ 4.50

Miller Lite

    • $ 4.50

Modelo Especial

    • $ 5.00

Negra Modelo

    • $ 5.00

Tecate

    • $ 4.50

Cocktails

WATERMELON MINT COOLER

    • $ 9.00

Vodka, local honey, muddled watermelon garden mint, Sprite

LEMON THYME

    • $ 9.00

Fresh lemon, citrus vodka, garden thyme, club soda

ELDERFLOWER-TINI

    • $ 10.50

Lilet Blanc, St Germaine, local honey, fresh lemon, bubbles with hibiscus flower

BLUEBERRY SPIKED LEMONADE

    • $ 9.00

Fresh blueberries, house lemonade vodka, simple syrup

PALOMA

    • $ 10.00

100% Blue Agave tequila, fresh-pressed grapefruit, fresh-pressed lime, organic agave nectar

SPANISH MOJITO

    • $ 9.50

Bacardi rum, Liquor 43, lime juice, simple, mint, lime wheel

OLD FASHIONED

    • $ 9.00

Bulleit bourbon, simple, bitters, orange peel

ALBUQUERQUE MULE

    • $ 10.00

100% Blue Agave tequila, lime juice, agave, muddled watermelon, ginger beer

SISSY LALA

    • $ 9.00

Malibu Rum, peach schnapps, pineapple, cranberry


Tequila Flights

INTRODUCTION

    • $ 12.00

This flight gives you the opportunity to compare the three different styles of tequila from one producer: a young blanco, a mellowed reposado and an aged añejo.

  • Blue Head
  • El Jimador
  • Tres Agaves
  • Cazadores
  • El Mayor

NEXT-LEVEL

    • $ 15.00

These flights allow you to experience the next level of all three styles of tequila from one producer: blanco, reposado, and añejo.

  • Avion
  • Don Eduardo
  • Herradura
  • Cabo
  • Dulce Vida
  • Patron

ADVANCED

    • $ 20.00

The advanced level allows you to experience the upper level of all three styles of tequila from one producer: blanco, reposado, añejo.

  • Corzo
  • Kah
  • Señor Rio
  • Milagro
  • Don Julio
  • Riazul
  • Trianon

ART OF THE CRAFT

    • $ 40.00

Experience extra añejo, the absolute pinnacle of tequila from each of these producers.

  • Don Julio 1942
  • Herradura Suprema
  • Milagro Unico ii


Draft Beer

Dos XX

    • $ 5.00

Mexico

Pacifico

    • $ 5.00

Mexico

GOOD PEOPLE IPA

    • $ 6.00

Kentucky Bourbon Barrel

    • $ 7.00

Lexington

ROTATING YAZOO TAP

    • $ 6.00

DISKIN TIKI TONIC PINEAPPLE CIDER

    • $ 6.50

Turtle Anarchy Porty Stout

    • $ 6.50

Nashville

Desserts

GREEN CHILE KEY LIME PIE

    • $ 8.00

Award-winning ”Best of Williamson County"

CHOCOLATE CRÈME BRÛLÉE

    • $ 8.00

CHOCOLATE FUDGE ROUNDS

    • $ 8.00

SOPAPILLA SUNDAE

    • $ 6.00

TRADITIONAL SOPAPILLAS

    • $ 4.00

Basket of 4 served with local honey or chocolate

Dessert Coffees

CRAZY IRISHMAN

    • $ 8.50

Jameson, coffee, simple syrup, fresh whipped cream

THE MEXICAN

    • $ 8.50

Kahlúa, tequila, coffee, whipped cream

CAFE NELSON

    • $ 8.50

Baileys, Frangelico, coffee, whipped cream

THE CHOCOLATE NEW MEXICAN

    • $ 8.50

Kahlúa, Riazul reposado tequila, house-made hot chocolate, house spices, fresh whipped cream

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