Menus at Sopapilla's Franklin Location

Dinner
Drinks, Beer & Wine

CHARRED ROMAINE WEDGE Fire-grilled romaine, bacon, charred tomato, green onion, goat cheese, Hatch green chile, caesar dressing [ ADD GRILLED OR HOT CHICKEN +5.75 ]	13.70
KALE SALAD Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette [ ADD GRILLED MAHI OR CHICKEN +6 ]	12.90
CHIPOTLE HONEY Jicama, mangos, mixed field greens, bacon, roasted walnuts, goat cheese, raspberry vinaigrette [ ADD SHRIMP +6 ]	12.90
SANTA FE CHICKEN Mixed greens, chilled chicken slices, pico, corn relish, jack cheese, tortilla strips, cilantro citrus vinaigrette	15.90
SOUTHWESTERN AHI Seared ahi tuna, mixed greens, avocado, corn relish, pickled veggies and strawberries, pineapple, garlic vinaigrette	20.00
GRILLED FAJITA SALAD Grilled chicken or skirt steak, grilled onions and peppers, pico, mixed greens, guacamole, crema, tortilla strips, southwestern ranch dressing	18.75
GREEN CHILE STEW Pork, potato, corn, onion, green chile, red peppers, tortilla strips, crema, cilantro [ WITH MEAL 4 ]	7.00

CHILE CON QUESO Assorted cheeses, house spices, onion, roasted Hatch chiles [ ADD SMOKED BRISKET +4 ]	8.30	11.20
KALE CON QUESO Charred kale, Hatch chiles, house spices, assorted cheeses [ ADD SHRIMP +5 ]	12.80
HANDCRAFTED GUAC Avocado, tomato, onion, jalapeño, lime juice, cilantro	8.00	11.50
GRILLED PINEAPPLE GUAC MADE FRESH DAILY Chipotle honey-glazed pineapple, bacon, queso fresco [ ADD SHRIMP +5 ]	13.50
TABLESIDE GUAC Avocado, tomato, onion, house spices, jalapeño, handpressed lime, cilantro, pomegranate seeds (seasonal)	15.00
DIP SAMPLER Chile con queso, guacamole, bean and cheese dip	15.70
MINI CHIMICHANGAS Braised beef or chicken, flour tortilla, cabbage, pico, baja sauce	12.40
CEVICHE Shrimp, scallops, fresh fish, citrus juices, avocado, pico, tortilla wedges	15.90
ROLLED TACOS Hand-rolled corn tortillas, braised beef or chicken, crema, lettuce, pico, baja sauce	12.40
SKILLET NACHOS Refried beans, queso, mex cheese, pico, crema, cilantro [ ADD SLOW ROASTED CHICKEN, SLOW ROASTED PORK, SMOKED BRISKET, FAJITA STEAK, OR FAJITA CHICKEN +4.5 ]	11.00

BLUE CORN CHICKEN ENCHILADAS Braised chicken, blue corn tortillas, cheese, crema, cilantro, onion, with red or green chile sauce [ TOP WITH FRIED EGG +2 ]	15.00
TRÈS ENCHILADAS Braised beef with green chile, braised chicken with baja sauce, melted cheese, cabbage, onion, red chile	16.50
VEGGIE ENCHILADAS Grilled zucchini, squash, green peppers, black beans, onions, with baja queso	15.00
ENCHILADAS DEL MAR Crab, shrimp, charred corn, with baja queso	23.50
TRES TAMALES Green corn with baja sauce, chicken with green chile, and pork with red chile	16.00

STUFFED SOPAPILLA Braised chicken or beef, cheese, with Hatch green or red chile, frijoles or arroz [ TOP WITH FRIED EGG +2 ]	15.00
SOPAPILLA’S SHRIMP & GRITS New Mexican corn masa, shredded cheese, chipotle shrimp, honey-glazed peppers and onions, baja drizzle	20.50
CHILE POBLANO Poblano pepper, braised chicken, arroz, black beans, bacon, walnuts, tortilla strips, with baja sauce, with grilled seasonal vegetables	18.50
CHICKEN & SOPAPILLAS (OUR VERSION OF CHICKEN & WAFFLES) Fried chicken, sopapilla, Hatch gravy, honey drizzle	18.50
CARNITAS PLATTER Braised carnitas, onion, peppers, chipotle wine reduction, with New Mexican street corn	18.50
THE SOPAPILLAS PLATTER Green corn tamale, blue corn chicken taco, beef enchilada with Hatch green chile sauce, and frijoles or arroz	17.50
HUEVOS RANCHEROS Flour tortilla, two eggs, pico, frijoles, fried potatoes, avocado, melted queso, with red or green sauce	17.25

GRILLED FAJITAS -SKIRT Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	19.75
GRILLED FAJITAS -21-DAY DRY AGED STEAK [ LOCAL ] Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	22.50
GRILLED FAJITAS -CHICKEN Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	19.90
GRILLED FAJITAS -SHRIMP Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	21.75
GRILLED FAJITAS -PORTABELLA Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	20.00
GRILLED FAJITAS -STEAK & CHICKEN Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	21.50
GRILLED FAJITAS -LOCAL GRASSFED FILET Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	29.50
FAJITAS FOR TWO -SKIRT STEAK Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	41.00
FAJITAS FOR TWO -CHICKEN Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	38.00
FAJITAS FOR TWO -FILET Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole	65.00
SURF & TURF FAJITAS Shrimp and local grassfed farm filet	37.00
GREEN CHILE CHEESEBURGER Local dry-aged steak, short rib and brisket with Hatch green chile, cheese, lettuce, tomato, and red onion with seasoned fries. [ TOP WITH FRIED EGG +2 ]	16.00
ARROZ CON POLLO Grilled chicken breast, arroz, pico, queso, tortilla strips, and grilled seasonal vegetables	18.50

SLOW ROASTED Braised chicken, beef, or pork with cheese, corn relish, caramelized onions, lettuce, pico, baja sauce	14.75
HOUSE SMOKED BRISKET Caramelized onions, corn relish, mex cheese, bbq baja sauce	15.75
FIRE GRILLED FAJITA Grilled chicken or steak with sautéed onions, peppers, pico, lettuce, crema [ VEGGIE OPTION SERVED WITH PORTABELLA MUSHROOMS ]	16.00
“EL PEPE” SHRIMP Chipotle shrimp, local bacon, corn relish, cheese, lettuce, pico, and baja sauce	17.00
QUESADILLAS DEL MAR Crab, and shrimp, with brie, Hatch chiles, bacon, caramelized onion, mango chile glaze	24.00

BLUE CORN CHICKEN Blue corn tortilla, braised chicken, corn relish, caramelized onions, and baja sauce	14.50
THE ORIGINAL FRIED Fried corn tortilla, braised beef, lettuce, shredded cheddar, pico	14.50
CHIPOTLE SHRIMP Chipotle-grilled shrimp, cabbage, bacon, corn relish, baja sauce, corn tortilla	15.50
GRILLED BAJA Grilled mahi mahi, corn relish, avocado, pico, cabbage, baja sauce	15.50
SO-CAL FISH Battered cod, corn relish, pico, citrus baja sauce, cabbage, corn tortilla	14.50
NASHVILLE HOT CHICKEN Sopapillas spices, pickled veggies, chipotle honey drizzle, queso fresco, corn tortilla	15.00
CHICKEN FRIED CHICKEN Fried chicken, soft-fried flour tortilla, Hatch chile, southern gravy, honey drizzle, pickled veggies and strawberry	15.00

BRISKET TACO Braised and smoked local brisket, hand-fried onion straws, barbecue baja sauce, cilantro	14.50
POLLO AL CARBON Fire-grilled chicken, cilantro, onion, pico, baja sauce	14.50
CARNE ASADA Grilled Angus skirt steak [ LOCAL • AGED 21 DAYS ] cilantro, onion, pico, baja sauce	14.50
PORK BELLY [ LOCAL ] Grilled pineapple relish, jicama, goat cheese, baja drizzle	14.50
FILET TACOS Filet, grilled onion, pepper, bread chile sauce baja	24.00

A PROUD SUPPORTER OF ARTISANS, PRODUCERS, AND LOCAL FARMS INCLUDING WILLOW FARMS

Please notify your server of each item that you are wanting gluten-free as well as any food allergies that you may have.

HAPPY HOUR
MONDAY-FRIDAY 3-6
SUNDAY 11-3
$2 Off All Beer, Wine, & Cocktails
$2 Off All Appetizers

SOPAPILLAS MARGARITA Blanco, orange liqueur, fresh-pressed lime, agave [ add jalapeño + .50 ]	10
SANDIA MARGARITA Blanco, agave, lime, watermelon, mint	12
BLUE/POM MARGARITA Blanco, blueberry-pomegranate juice, fresh-pressed lime	12
CUCUMBER BLUEBERRY Blanco, cucumber, lime, blueberry, organic agave nectar [ add jalapeño +.50 ]	12
SKINNY MARGARITA Fresh-pressed lime, organic agave nectar	12
GREEN CHILE PINEAPPLE MARGARITA Reposado tequila, fresh-pressed lime, muddled pineapple, coconut rum	12
EL PRIMO MARGARITA Ocho reposado tequila, Grand Marnier, fresh-squeezed lime, organic agave nectar	16

All of our tequila flights include three 1oz shots

BLANCO (SILVER) — This tequila is not aged after it’s been distilled and has an earthy, agave flavor.

REPOSADO — Aged between 2 months to a year, reposado tequilas offer a smooth taste without a lot of bite.

AÑEJO — Aged between 1-3 years in oak barrels, this is a sipping tequila. Like a fine Scotch or other aged spirits, it has a refined taste that is best appreciated on its own.

EXTRA AÑEJO — Aged for 3 years or more in oak barrels, this tequila is the highest quality available.

INTRODUCTION This flight gives you the opportunity to compare the young blanco, a mellowed reposado, and an aged añejo from one producer. *Blue Head \| Cazadores \| El Jimador \| El Mayor \| Tres Agaves*	12
MID-LEVEL Choose blanco, reposado, and añejo from one producer. *Avion \| Cabo \| Don Eduardo \| Dulce Vida \| Herradura \| Patron*	14
ADVANCED Choose blanco, reposado, and añejo from one producer. *Corzo \| Don Julio \| Kah \| Riazul \| Señor Rio \| Trianon \| Milagro*	19
ART OF THE CRAFT Experience extra añejo, the absolute pinnacle of tequila from each of these producers. *Don Julio 1942 \| Herradura Suprema \| Milagro Unico ii*	45

GRILLED VEGETABLES	5.00
STREET CORN [ SUB 3 ]	5.00
GREEN CORN TAMALE	4.00
VERDE SMOKED PORK TAMALE	4.00
NEW MEXICAN CORN [ SUB 1 ]	4.00
FRIJOLES OR ARROZ	3.00

BLUE MOON	4.5
BUD LIGHT	4.5
COORS LIGHT	4.5
CORONA	5
CORONA LIGHT	5
MICHELOB ULTRA	4.5
MILLER LITE	4.5
MODELO ESPECIAL	5
NEGRA MODELO	5
TECATE	4.5

	Glass	Bottle
SONOMA-CUTRER CHARDONNAY	12	44
ECCO DOMANI PINOT GRIGIO	9	32
KIM CRAWFORD SAUVIGNON BLANC	12	44
CHATEAU ST. MICHELLE RIESLING	8	30
GRUET SPARKLING WINE	8	45
HOUSE CHARDONNAY	8	26

	Glass	Bottle
MEIOMI PINOT NOIR	11	40
14 HANDS MERLOT	8	30
COPPOLA CLARET	12	44
RUTA 22 MALBEC	9	32
HOUSE CABERNET	8	26

Menus

Ensaladas

Antojitos

Enchiladas

Platos

Fire Grilled

Quesadillas

Dos Tacos

Street Tacos

Add-Ons

Margaritas

Sangria

Libations

Tequila Flights

Beer

White Wine

Red Wine

TRADITIONAL RED SANGRIA	9.5
WHITE SANGRIA	9.5

PALOMA 100% blue agave tequila, fresh-squeezed grapefruit, lime juice, organic agave nectar	10
SPANISH MOJITO Bacardi rum, Liquor 43, lime juice, simple, mint, lime wheel	11.5
OLD FASHIONED Bulleit bourbon, simple, bitters, orange peel	11
SANTA FE MULE 100% blue agave tequila, fresh-pressed lime, muddled pineapple, ginger beer	11.5
CUCUMBER/BLUEBERRY MARTINI	11.5