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Antojitos

    • $ 7.00
      Small
    • $ 8.50
      Large

CHILE CON QUESO

Assorted cheeses, house spices, onion, roasted Hatch chiles

    • $ 10.00

KALE CON QUESO

Charred kale, Hatch chiles, house spices, assorted cheeses [ ADD SHRIMP AND LOBSTER +5 ]

    • $ 7.00
      Small
    • $ 9.00
      Large

HANDCRAFTED GUAC

Avocado, tomato, onion, jalapeno, lime juice, cilantro, pomegranate seeds

    • $ 11.00

GRILLED PINEAPPLE GUAC

Made Fresh Daily | Chipotle honey-glazed pineapple, local bacon, queso fresco [ADD SHRIMP +5]

    • $ 12.50

TABLE-SIDE GUACAMOLE

Avocado, tomato, onion, house spices, jalapeno, lime juice, cilantro, pomegranate seeds (seasonal)

    • $ 12.50

DIP SAMPLER

Chile con queso, guacamole, and bean dip

    • $ 11.50

MINI CHIMICHANGAS

Braised beef or chicken, flour tortilla, sour cream, cabbage, pico, baja sauce

    • $ 12.00

CEVICHE

Shrimp, scallops, fresh fish, citrus juices, avocado, pico, tortilla wedges

    • $ 10.00

CHEESE CRISP

Crispy flour tortilla, melted cheese, pico, crema [ ADD BEEF OR CHICKEN +3 ]

    • $ 10.00

ROLLED TACOS AL CARBON

Hand-rolled corn tortillas, braised beef or chicken, crema, lettuce, pico, baja sauce


Ensaladas

    • $ 12.00

CHARRED ROMAINE WEDGE

Fire-grilled romaine, local bacon, charred tomato, green onion, goat cheese, Hatch green chile, caesar dressing [ ADD GRILLED OR HOT CHICKEN +5 ] [ ADD FILET +7 ]

    • $ 11.00

KALE SALAD

Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette [ ADD GRILLED MAHI OR CHICKEN +5 ]

    • $ 12.00

CHIPOTLE HONEY SALAD

Jicama, mangos, mixed field greens, bacon, roasted walnuts, goat cheese, raspberry vinaigrette [ ADD SHRIMP +5 ]

    • $ 13.00

SANTA FE CHICKEN SALAD

Mixed greens, pico, corn relish, jack cheese, tortilla strips, cilantro citrus vinaigrette, chicken

    • $ 16.50

SOUTHWESTERN AHI SALAD

Seared ahi tuna (sashimi-style), mixed greens, avocado, corn relish, pickled veggies and strawberries, pineapple, garlic vinaigrette

    • $ 14.00

GRILLED FAJITA SALAD

Grilled chicken or skirt steak, pico, mixed greens, guacamole, crema, tortilla strips, southwestern ranch dressing

    • $ 6.00

GREEN CHILE STEW

Pork, potato, corn, onion, green chile, red peppers, tortilla strips, crema, cilantro


Enchiladas

    • $ 12.50

BLUE CORN CHICKEN ENCHILADAS

Shredded chicken, house-made/open-faced blue corn tortillas, with red or green chile sauce [ TOP WITH A LOCAL FARM EGG +2 ]

    • $ 13.00

TRÈS ENCHILADAS

Shredded beef with green chile, shredded chicken with baja sauce, and cheese with red chile

    • $ 12.50

VEGGIE ENCHILADAS

Grilled zucchini, squash, green peppers, black beans, and onions

    • $ 11.50

COMBO ENCHILADAS

CHOOSE TWO: Slow-roasted chicken, pork, or beef with red, green, or baja sauce [ CHOOSE THREE +2 ]

    • $ 19.00

ENCHILADAS DEL MAR

NEW ITEM - Fresh Maine lobster, crab, shrimp, charred corn, with baja queso

    • $ 13.00

TRES TAMALES

Green corn with baja sauce, chicken with green chile, and pork with red chile


Quesadillas

    • $ 14.00

FIRE GRILLED FAJITA QUESADILLAS

Grilled chicken or steak with sautéed onions, peppers, pico, lettuce, and sour cream Veggie option served with portabella mushrooms

    • $ 14.00

“EL PEPE” SHRIMP QUESADILLAS

Chipotle shrimp, local bacon, corn relish, cheese, lettuce, pico, and baja sauce

    • $ 13.00

SLOW ROASTED QUESADILLAS

Shredded chicken, beef, or pork with cheese, corn relish, caramelized onions, lettuce, pico, and baja sauce

    • $ 21.00

QUESADILLA DEL MAR

NEW ITEM - Maine lobster, crab, and shrimp, with brie, bacon, caramelized onion, and mango chile glaze


Add-Ons

    • $ 4.00

Grilled Vegetables

    • $ 5.00

New Mexican Street Corn

    • $ 4.00

Green Corn Tamale

    • $ 4.00

Traditional Pork Tamale

    • $ 5.00

House Salad

    • $ 2.50

Arroz

    • $ 2.50

Frijoles

Platos

    • $ 13.50

STUFFED SOPAPILLA

Braised chicken, beef, or pork, with Hatch green or red chile, frijoles or arroz [ TOP WITH A LOCAL FARM EGG +2  ]

    • $ 18.00

SOPAPILLA’S SHRIMP & GRITS

NEW ITEM - Green corn tamale, queso, chipotle shrimp, honey-glazed peppers, with baja drizzle

    • $ 14.00

CHILE POBLANO

Poblano pepper, slow-roasted  chicken, arroz, black beans, bacon, walnuts, tortilla strips, with baja sauce, and grilled veggies

    • $ 15.00

CHICKEN & SOPAPILLAS

NEW ITEM - (OUR VERSION OF CHICKEN & WAFFLES) -Fried chicken, sopapilla, Hatch gravy, and honey drizzle

    • $ 16.50

CARNITAS PLATTER

Braised carnitas, onion, peppers, chipotle wine reduction, with New Mexican street corn

    • $ 15.00

THE SOPAPILLA PLATTER

Green corn tamale, blue corn chicken taco, beef enchilada with Hatch green chile sauce, and frijoles or arroz

    • $ 13.50

HUEVOS RANCHEROS

Flour tortilla, eggs, pico, frijoles, fried potatoes, avocado, melted queso, with red or green sauce


Fire Grilled

    • $ 17.00

GRILLED FAJITAS - CHICKEN

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 18.50

GRILLED FAJITAS - 21-DAY AGED SKIRT STEAK

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 19.00

GRILLED FAJITAS - SHRIMP

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 16.00

GRILLED FAJITAS - PORTABELLA

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 18.50

GRILLED FAJITAS - STEAK & CHICKEN

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 27.00

GRILLED FAJITAS - FILET MIGNON

[ LOCAL ] Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 33.00

FAJITAS EL PRESIDENTE

Fresh Maine lobster tail and local Bear Creek Farm filet

    • $ 26.00

BEAR CREEK FARM FILET

6oz filet with rojo butter with any side or add-on

    • $ 14.00

GREEN CHILE CHEESEBURGER

Local dry-aged steak, short rib and brisket with Hatch green chile, cheese, lettuce, tomato, and red onion with seasoned fries [ TOP WITH A LOCAL FARM EGG +2 ]

    • $ 15.00

THE FARM BURGER

NEW ITEM - Local dry-aged steak, short rib and brisket with arugula, brie, bacon, caramelized onion, and mango chile glaze, with seasoned fries

    • $ 14.50

ARROZ CON POLLO

Grilled chicken breast, arroz, pico, queso, tortilla strips, and grilled veggies


Tacos

    • $ 12.00

BLUE CORN CHICKEN

Housemade blue corn tortilla, braised chicken, corn relish, caramelized onions, and baja sauce

    • $ 12.00

THE ORIGINAL

Soft, fried corn tortilla, braised beef, lettuce, shredded cheddar, pico

    • $ 12.00

THE BASIC

NEW ITEM - Braised beef or chicken, lettuce, shredded sharp, pico

    • $ 13.00

SO-CAL FISH

Battered cod, corn relish, pico, citrus baja sauce, cabbage

    • $ 13.00

GRILLED BAJA

Grilled mahi mahi, corn relish, avocado, pico, cabbage, baja sauce

    • $ 13.50

CHIPOTLE SHRIMP

Chipotle-grilled shrimp, cabbage, corn relish, baja sauce

    • $ 13.00

NASHVILLE HOT CHICKEN

Sopapillas spices, jalapeño slaw, chipotle honey drizzle, queso fresco

    • $ 13.00

CHICKEN FRIED CHICKEN

NEW ITEM - Fried chicken, soft-fried flour tortilla Hatch chile, southern gravy, honey drizzle, pickled strawberry and veggies


Street Tacos

    • $ 13.00

BRISKET TACO

NEW ITEM - Braised and smoked local brisket, hand-fried onion straws, barbecue baja sauce, cilantro

    • $ 13.00

POLLO AL CARBON

Fire-grilled chicken, cilantro, onion, pico, spicy avocado crema

    • $ 13.00

CARNITAS

Braised pork, pickled veggies, chipotle wine reduction, hand-fried onion straws, baja sauce

    • $ 13.00

CARNE ASADA

Grilled Angus skirt steak [LOCAL • AGED 21 DAYS]  cilantro, onion, pico, spicy avocado crema

    • $ 13.00

PORK BELLY

[ LOCAL ] Grilled pineapple relish, jicama, goat cheese, baja drizzle

    • $ 13.00

LOBSTER

Grilled Maine lobster tail, pineapple, pico, lime, crema, pomegranate seeds [ ALL THREE +6 ]

    • $ 13.00

AHI TUNA

NEW ITEM - Coffee-encrusted ahi, mango pineapple relish, jicima, pickled jalapeño [ ALL THREE +3 ]

    • $ 13.00

THE FILET

NEW ITEM - Bibb lettuce shell, Bear Creek Farm filet, sautéed onion and peppers, Hatch green chile caesar dressing [ ALL THREE + 6 ]

A PROUD SUPPORTER OF ARTISANS, PRODUCERS, AND LOCAL FARMS INCLUDING BEAR CREEK FARMS AND WILLOW FARMS

Please notify your server of each item that you are wanting gluten-free as well as any food allergies that you may have.

Antojitos

    • $ 6.00
      Small
    • $ 7.00
      Large

CHILE CON QUESO

Assorted cheeses, house spices, onion, roasted Hatch chiles

    • $ 7.00
      Small
    • $ 9.00
      Large

HANDCRAFTED GUAC

Avocado, tomato, onion, jalapeño, lime juice, cilantro, pomegranate seeds

    • $ 12.50

TABLESIDE GUACAMOLE

Avocado, tomato, onion, house spices, jalapeño, lime juice, cilantro, pomegranate seeds (seasonal)

    • $ 10.00

DIP SAMPLER

Chile con queso, guacamole, and bean dip

    • $ 10.00

MINI CHIMICHANGAS

Braised beef or chicken, flour tortilla, crema, cabbage, pico, baja sauce

    • $ 11.00

CEVICHE

Shrimp, scallops, fresh fish, citrus juices, avocado, pico, tortilla wedges

    • $ 9.00

ROLLED TACOS

Hand-rolled corn tortillas, braised beef or chicken, crema, lettuce, pico, baja sauce


Ensaladas

    • $ 11.00

CHARRED ROMAINE WEDGE

Fire-grilled romaine, local bacon, charred tomato, green onion, goat cheese, Hatch green chile, caesar dressing
[ ADD GRILLED OR HOT CHICKEN +5 ]
[ ADD FILET +7 ]

    • $ 9.00

KALE SALAD

Kale, sunflower seeds, queso fresco, dried cranberries, oranges, garlic pineapple vinaigrette
[ ADD GRILLED MAHI OR CHICKEN +5 ]

    • $ 11.00

CHIPOTLE HONEY SALAD

Jicama, mangos, mixed field greens, bacon, roasted walnuts, goat cheese, raspberry vinaigrette
[ ADD SHRIMP +5 ]

    • $ 12.00

SANTA FE CHICKEN SALAD

Mixed greens, pico, corn relish, jack cheese, tortilla strips, cilantro citrus vinaigrette, chicken

    • $ 15.50

SOUTHWESTERN AHI SALAD

Seared ahi tuna (sashimi-style), mixed greens, avocado, corn relish, pickled veggies and strawberries, pineapple, garlic vinaigrette

    • $ 6.00

GREEN CHILE STEW

Pork, potato, corn, onion, green chile, red peppers, tortilla strips, crema, cilantro


Quesadillas

    • $ 12.00

FIRE GRILLED FAJITA QUESADILLAS

Grilled chicken or steak with sautéed onions, peppers, pico, lettuce, crema
VEGGIE OPTION SERVED WITH PORTABELLA MUSHROOMS

    • $ 12.00

“EL PEPE” SHRIMP QUESADILLAS

Chipotle shrimp, local bacon, corn relish, cheese, lettuce, pico, and baja sauce

    • $ 11.00

SLOW ROASTED QUESADILLAS

Braised chicken, beef, or pork with cheese, corn relish, caramelized onions, lettuce, pico, and baja sauce


Fire Grilled

    • $ 15.00

GRILLED FAJITAS - Chicken

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 17.00

GRILLED FAJITAS - 21-Day Dry Aged Steak [ LOCAL ]

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 17.00

GRILLED FAJITAS - Shrimp

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 15.00

GRILLED FAJITAS - Portabella

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 17.00

GRILLED FAJITAS - Steak & Chicken

Served with grilled onions, tomatoes, red and green peppers, pico, crema, and guacamole

    • $ 12.00

GREEN CHILE CHEESEBURGER

Local dry-aged steak, short rib and brisket with Hatch green chile, cheese, lettuce, tomato, and red onion with seasoned fries [ TOP WITH A LOCAL FARM EGG +2 ]

    • $ 14.00

THE FARM BURGER

NEW Local dry-aged steak, short rib and brisket with arugula, brie, bacon, caramelized onion, and mango chile glaze, with seasoned fries

Enchiladas

    • $ 11.50

BLUE CORN CHICKEN ENCHILADAS

Braised chicken, house-made/openfaced blue corn tortillas, with red or green chile sauce
[ TOP WITH A LOCAL FARM EGG +2 ]

    • $ 12.00

TRÈS ENCHILADAS

Braised beef with green chile, braised chicken with baja sauce, and cheese with red chile

    • $ 11.00

VEGGIE ENCHILADAS

Grilled zucchini, squash, green peppers, black beans, and onions

    • $ 10.50

COMBO ENCHILADAS

CHOOSE TWO: Braised chicken, pork, or beef with red, green, or baja sauce [ CHOOSE THREE +2 ]

    • $ 19.00

ENCHILADAS DEL MAR

NEW Fresh Maine lobster, crab, shrimp, charred corn, with baja queso

    • $ 11.00

TRES TAMALES

Green corn with baja sauce, chicken with green chile, and pork with red chile


Platos

    • $ 12.00

STUFFED SOPAPILLA

Braised chicken, beef, or pork, with Hatch green or red chile, frijoles or arroz [ TOP WITH A LOCAL FARM EGG +2 ]

    • $ 12.00

HUEVOS RANCHEROS

Flour tortilla, eggs, pico, frijoles, fried potatoes, avocado, melted queso, with red or green sauce


Tacos

    • $ 10.00

BLUE CORN CHICKEN

Housemade blue corn tortilla, braised chicken, corn relish, caramelized onions, and baja sauce

    • $ 10.00

THE ORIGINAL

Soft, fried corn tortilla, braised beef, lettuce, shredded cheddar, pico

    • $ 10.00

THE BASIC

NEW Braised beef or chicken, lettuce, shredded sharp, pico

    • $ 10.00

SO-CAL FISH

[ +1 ] Battered cod, corn relish, pico, citrus baja sauce, cabbage

    • $ 10.00

GRILLED BAJA

[ +1 ] Grilled mahi mahi, corn relish, avocado, pico, cabbage, baja sauce

    • $ 10.00

CHIPOTLE SHRIMP

[ +1.5 ] Chipotle-grilled shrimp, cabbage, corn relish, baja sauce

    • $ 10.00

NASHVILLE HOT CHICKEN

[ +1 ] Sopapillas spices, pickled veggies, chipotle honey drizzle, queso fresco

    • $ 10.00

CHICKEN FRIED CHICKEN

NEW [ +1 ] Fried chicken, soft-fried flour tortilla, Hatch chile, southern gravy, honey drizzle, pickled veggies and strawberry


Street Tacos

    • $ 12.00

BRISKET TACO

NEW Braised and smoked local brisket, hand-fried onion straws, barbecue baja sauce, cilantro

    • $ 12.00

POLLO AL CARBON

Fire-grilled chicken, cilantro, onion, pico, spicy avocado crema

    • $ 12.00

CARNITAS

Braised pork, pickled veggies, chipotle wine reduction, hand-fried onion straws, baja sauce

    • $ 12.00

CARNE ASADA

Grilled Angus skirt steak [ LOCAL • AGED 21 DAYS ] cilantro, onion, pico, spicy avocado crema

    • $ 12.00

PORK BELLY [ LOCAL ]

Grilled pineapple relish, jicama, goat cheese, baja drizzle

    • $ 12.00

AHI TUNA

NEW [ ALL THREE +3 ] Coffee-encrusted ahi, mango pineapple relish, jicama, pickled

    • $ 12.00

THE FILET

NEW  [ ALL THREE + 6 ] Bibb lettuce shell, Bear Creek Farm filet, sautéed onion and peppers, Hatch green chile caesar dressing

Add-Ons

    • $ 4.00

Grilled Vegetables

    • $ 5.00

New Mexican Street Corn

    • $ 4.00

Green Corn Tamale

    • $ 4.00

Traditional Pork Tamale

    • $ 5.00

House Salad

    • $ 2.50

Frijoles

    • $ 2.50

Arroz

Antojitos, Ensaladas y Sopas

    • $ 10.00

TABLE-SIDE GUACAMOLE

A hearty blend of fresh avocado, spices, pico de gallo and lime; topped with fresh pomegranate seeds

    • $ 12.00

AHI TUNA NACHOS

Blue corn tortillas individually topped with seared Ahi tuna, avocado, corn relish and a chipotle glaze for dipping

    • $ 9.00

CEVICHE

Shrimp, scallops, and fish marinated in fresh squeezed lime, lemon, and orange juices; served with avocado pico and blue corn chips

    • $ 9.00

ROLLED TACOS AL CARBON

Hand rolled corn tortillas filled with shredded beef or chicken, with lettuce, pico and Baja sauce

    • $ 12.00

SANTA FE CHICKEN SALAD

A savory blend of spring mix lettuce, pico de gallo, corn, black beans, jack cheese and crispy tortilla strips tossed in a light cilantro citrus vinaigrette with tender slices of grilled chicken

    • $ 10.00

MANGO Y PIÑA SALAD

Grilled mango and pineapple on top of mixed greens with toasted almonds, jicama, queso fresco and honey vinaigrette dressing Add grilled mahi or chicken +5

    • $ 14.00

CHIPOTLE HONEY SHRIMP SALAD

Chipotle honey glazed grilled shrimp, jicama, mangos, bacon, roasted walnuts, goat cheese crumbles with a raspberry vinaigrette

    • $ 13.00

GRILLED FAJITA SALAD

Grilled fajita meat (chicken or steak) on top of a bed of mixed greens, fresh tomatoes, sliced onion, guacamole, sour cream and southwestern ranch dressing

    • $ 15.00

SOUTHWESTERN AHI SALAD

Seared ahi tuna coated with southwestern spices and served Sashimi-style over mixed greens, avocado, corn relish, with a pineapple garlic vinaigrette

    • $ 8.00

GUISADO DE CHILE (Green Chile Stew)

Hearty chunks of potato, corn, onion, green chile, and red bell pepper topped with tortilla strips, sour cream and cilantro

    • $ 7.00

SOUP OF THE DAY


Especiales de Esteban

    • $ 14.00

GRILLED BAJA TACOS (Corn Tortillas only)

Grilled Mahi Mahi, corn relish, avocado, pico, Baja sauce and cabbage with a side of arroz or frijoles

    • $ 24.00

HATCH ASADA Y CAMARONES

Green chile seasoned grilled New York strip, topped with bacon-wrapped shrimp filled with jalapenos and goat cheese; served with grilled veggies

    • $ 25.00

LOBSTER TAIL & FILET FAJITAS (Corn Tortillas only)

Perfectly grilled filet, 6oz lobster tail, grilled onion and peppers; served with arroz, frijoles, pico, sour cream and guacamole

    • $ 16.00

GRILLED FAJITAS Y CHICKEN

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

    • $ 17.00

GRILLED FAJITAS Y STEAK

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

    • $ 18.00

GRILLED FAJITAS Y SHRIMP

Our fajitas sizzle with grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

    • $ 14.00

GRILLED FAJITAS Y VEGGIE

Our fajitas sizzle with portabella mushrooms, grilled onions, tomatoes and green peppers; served with arroz, frijoles, pico, and sour cream. (Corn Tortillas only)

    • $ 28.00

RIBEYE DE ROJO

16oz Certified Angus Beef, topped with rojo chile butter and a rojo chile cheese enchilada; served with grilled veggies

    • $ 12.00

GREEN CHILE CHEESEBURGER (No Bun)

Large chargrilled burger topped with roasted hatch green chile, cheese, lettuce, tomato, red onion and a side of french fries Top with a fried egg for most authentic New Mexican taste  +2

    • $ 19.00

LOBSTER TACOS

Corn tortillas filled with fresh lobster, topped with grilled pineapple, mango and corn relish; served with arroz

    • $ 15.00

ENCHILADAS DEL MAR

Two enchiladas stuffed with chipotle grilled shrimp, crab and black bean-corn relish topped with our Baja sauce and cheese; served with arroz and frijoles

    • $ 14.00

ARROZ CON POLLO

Grilled chicken breast served on top of a bed of arroz and queso, with grilled veggies

    • $ 18.00

PIÑA DE MAHI

8oz Mahi Mahi filet, grilled to perfection on a grilled corn cake with chipotle-grilled pineapple and grilled vegetables; served with black beans

    • $ 13.00

GREEN CORN TAMALE & SHRIMP TACO

Handmade sweet corn tamale filled with cheese and hatch green chiles with a chipotle grilled shrimp taco topped with cabbage, corn relish, and Baja sauce; served with arroz

    • $ 13.00

CHILE POBLANO

Poblano pepper stuffed with slow roasted chicken, rice, black beans-topped with bacon tortilla strips and Baja sauce; served with grilled veggies

    • $ 12.00

BLUE CORN CHICKEN TACOS

Slow roasted chicken, black bean-corn relish, caramelized onions and Baja sauce; served with arroz and frijoles


Platos Principales

    • $ 13.00

BLUE CORN CHICKEN ENCHILADAS

Two open faced sour cream and shredded chicken enchiladas topped with green sauce served with arroz and frijoles Top with a fried egg for most authentic New Mexican taste +2

    • $ 13.00

TRES ENCHILADAS

Shredded beef enchilada with green chile, shredded chicken enchilada with Baja, and a cheese enchilada with rojo chile sauce; served with arroz and frijoles

    • $ 12.00

VEGGIE ENCHILADAS

Grilled zucchini, squash, green peppers, black beans and onions topped with a creamy green chile sauce; served with arroz and frijoles

    • $ 13.00

TRES TACOS

Shredded beef, chipotle shrimp and blue corn chicken tacos; served with arroz and frijoles

    • $ 12.00

MEXICO CITY STREET TACOS

Three classic open face ( beef or chicken) with cilantro, onion and avocado; served with arroz and frijoles

    • $ 12.00

VEGGIE TACOS (Corn Tortillas only)

Green pepper, onions, avocado, refried beans, and green chile in a corn tortilla; served with arroz and frijoles

    • $ 13.00

HUEVOS RANCHEROS (Corn Tortillas only)

Corn tortillas with eggs, red or green chili sauce, refried beans, fried potatoes, avocado and melted cheese

The items on this menu are gluten-free but are made in our made-from-scratch kitchen where items containing gluten are also made.

Margaritas

    • $ 13.00

EL PRIMO MARGARITA

Ocho reposado tequila, Grand Marnier, fresh-squeezed lime, organic agave nectar

    • $ 8.75

SOPAPILLA MARGARITA

100% blue agave tequila, orange liqueur, fresh-pressed lime, agave [ add Jalapeño + .50 ]

    • $ 10.00

BLUE/POM MARGARITA

Patron silver tequila, blueberry-pomegranate juice, fresh-pressed lime

    • $ 11.00

CUCUMBER MARGARITA

Don Julio reposado tequila, cucumber, lime, organic agave nectar [ add jalapeño +.50 ]

    • $ 9.50

SKINNY MARGARITA

Patron silver tequila, fresh-pressed lime, organic agave nectar

    • $ 9.50

GINGER MARGARITA

Herradura reposado tequila, orange liqueur, fresh-pressed lime, simple, ginger beer, shaved ice

    • $ 10.00

GREEN CHILE PINEAPPLE MARGARITA

Hatch chile-infused tequila, fresh-pressed lime, muddled pineapple, coconut rum

    • $ 10.00

SWEETHEART MARGARITA

100% blue agave tequila, fresh-pressed lime, strawberry, house-made raspberry reduction


Sangria

    • $ 8.50

TRADITIONAL RED SANGRIA

    • $ 8.50

APPLE CRANBERRY SANGRIA

Pinot Grigio, brandy, fresh apple cider, honey, apples, pears, fresh cranberries, cinnamon sticks


White Wine

    • $ 12.00
      glass
    • $ 46.00
      bottle

4 CELLARS CHARDONNAY

by Little Big Town

    • $ 12.00
      glass
    • $ 44.00
      bottle

SONOMA CUTRER CHARDONNAY

Sonoma, California Apple, bright acidity, creamy

    • $ 9.00
      glass
    • $ 32.00
      bottle

ECCO DOMANI PINOT GRIGIO

    • $ 12.00
      glass
    • $ 44.00
      bottle

KIM CRAWFORD SAUVINGNON BLANC

Marlborough, New Zealand Pink grapefruit, zesty, well balanced

    • $ 8.00
      glass
    • $ 30.00
      bottle

CHATEAU ST. MICHELLE RIESLING

    • $ 8.00
      glass
    • $ 45.00
      bottle

GRUET SPARKLING WINE

New Mexican Sparkling Wine

    • $ 8.00
      glass
    • $ 26.00
      bottle

HOUSE CHARDONNAY


Red Wine

    • $ 12.00
      glass
    • $ 46.00
      bottle

4 CELLARS RED BLEND

by Little Big Town

    • $ 11.00
      glass
    • $ 40.00
      bottle

MEIOMI PINOT NOIR

    • $ 8.00
      glass
    • $ 30.00
      bottle

14 HANDS MERLOT

    • $ 12.00
      glass
    • $ 44.00
      bottle

COPPOLA CLARET

    • $ 9.00
      glass
    • $ 32.00
      bottle

RUTA 22 MALBEC

    • $ 8.00
      glass
    • $ 26.00
      bottle

HOUSE CABERNET


Beer

    • $ 4.50

BLUE MOON

    • $ 4.50

Bud Light

    • $ 4.50

Coors Light

    • $ 5.00

Corona

    • $ 5.00

Corona Light

    • $ 4.50

Michelob Ultra

    • $ 4.50

Miller Lite

    • $ 5.00

Modelo Especial

    • $ 5.00

Negra Modelo

    • $ 4.50

Tecate

Cocktails

    • $ 9.50

PALOMA

100% blue agave tequila, fresh-squeezed grapefruit, lime juice, organic agave nectar

    • $ 9.50

SPANISH MOJITO

Bacardi rum, Liquor 43, lime juice, simple, mint, lime wheel

    • $ 9.00

OLD FASHIONED

Bulleit bourbon, simple, bitters, orange peel

    • $ 9.00

WINTER SOUR

Bourbon, fresh-pressed lemon, simple, iced tea, mint leaves

    • $ 10.00

CRANBERRY CINNAMON WHISKEY SOUR

Fresh cranberries, simple, cinnamon sticks, bourbon, fresh-pressed lemon, orange, and lime

    • $ 9.00

VANILLA PEAR MARTINI

Pear juice, vodka, vanilla, sugar

    • $ 9.00

PUMPKIN SPICE MARTINI

Kahlúa pumpkin spice, butterscotch schnapps, cream

    • $ 10.00

SANTA FE MULE

100% blue agave tequila, fresh-pressed lime, muddled pineapple, ginger beer


Tequila Flights

    • $ 10.00

INTRODUCTION

This flight gives you the opportunity to compare the young blanco, a mellowed reposado, and an aged añejo from one producer.

  • Blue Head
  • El Jimador
  • Tres Agaves
  • Cazadores
  • El Mayor

    • $ 12.00

MID-LEVEL

Choose blanco, reposado, and añejo from one producer.

  • Avion
  • Don Eduardo
  • Herradura
  • Cabo
  • Dulce Vida
  • Patron

    • $ 17.00

ADVANCED

Choose blanco, reposado, and añejo from one producer.

  • Corzo
  • Kah
  • Señor Rio
  • Milagro
  • Don Julio
  • Riazul
  • Trianon

    • $ 35.00

ART OF THE CRAFT

Experience extra añejo, the absolute pinnacle of tequila from each of these producers.

  • Don Julio 1942
  • Herradura Suprema
  • Milagro Unico ii


Draft Beer

    • $ 5.00

Dos XX

Mexico

    • $ 5.00

Pacifico

Mexico

    • $ 6.00

GOOD PEOPLE IPA

    • $ 7.00

Kentucky Bourbon Barrel

Lexington

    • $ 6.00

ROTATING YAZOO TAP

Desserts

    • $ 8.00

GREEN CHILE KEY LIME PIE

Award-winning ”Best of Williamson County"

    • $ 8.00

CHOCOLATE CRÈME BRÛLÉE

    • $ 8.00

CHOCOLATE FUDGE ROUNDS

    • $ 6.00

SOPAPILLA SUNDAE

    • $ 4.00

TRADITIONAL SOPAPILLAS

Basket of 4 served with local honey or chocolate

Dessert Coffees

    • $ 8.50

CRAZY IRISHMAN

Jameson, coffee, simple syrup, fresh whipped cream

    • $ 8.50

THE MEXICAN

Kahlúa, tequila, coffee, whipped cream

    • $ 8.50

CAFE NELSON

Baileys, Frangelico, coffee, whipped cream

    • $ 8.50

THE CHOCOLATE NEW MEXICAN

Kahlúa, Riazul reposado tequila, house-made hot chocolate, house spices, fresh whipped cream

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